BAKED POTATO SLICES WITH HUMMUS
Preparation Time: 30 min
Baking time: 30 min
- 2 potatoes
- ½ teaspoon garlic powder
- Fresh ground pepper
- Olive oil
- 250g canned chickpeas
- 40ml lemon juice
- 45g tahini
- One garlic clove
Peel the potatoes, slice them and season with salt, pepper and the garlic powder. Line a baking pan with baking paper and place the slices on it. Preheat the oven to 230 degrees and put in the baking pan with the potatoes for 30 minutes.
Fry sesame seeds in olive oil until golden. Chill them a bit and then mix with an immersion blender until you get a smooth paste – tahini. Add olive oil if necessary.
In the multipurpose kitchen machine, combine chickpeas, lemon juice, a garlic clove and tahini. Add olive oil and chickpea juice if necessary. Once you get a smooth, spreadable mixture, the hummus is ready. Serve with baked potatoes.
Vid prepared this snack with a little help from:
Built-in oven BOP789S41X
The characteristic rounded shape is one of the most beneficial features of Gorenje ovens. Inspired by traditional wood-burning ovens, it enables hot air to move around freely.
Did you know?
Sesame seeds are an excellent source of copper, manganese and iron and the main source of phytic acid. Phytic acid inhibits colon cancer and strengthens the immune system. The seeds also contain lignans, substances that encourage the absorption and availability of vitamin E, affect blood fats and help stabilize the blood sugar. They also promote the consumption of subcutaneous fat.